1 With a name that literally means "little rod," this item is a favorite at French trade shows.
2 What is the semicircular pastry, stuffed with meat, chicken, tuna, or corn and white sauce, that's prized at Argentina's expos?

3 This fermented, hard-boiled embryo, marinated in a sauce or vinegar-based solution, is what's on the menu in China's convention halls.

4 This dish of eggs, shrimp, peanuts, bean sprouts, and seasonings stir-fried with rice noodles will tide you over in Thailand.
5 Popular dishes at expos in Japan include this instant food, voted the greatest Japanese invention of the 20th century.

6 Usually served salted or pickled, this silver-scaled, fatty fish is a standard in Germany.

7 People in the Netherlands annually devour 350 million of these deep-fried delicacies made using meat, fish, or cheese.

8 Though known for their enjoyment of single-malt scotch and haggis, Scottish attendees like to dine on this protein-rich provision.